Course details
Christmas limited course! Part 1 17:00~19:00
15000 yen(Tax included)
- 7items
- 2-2persons
Bistro L'Inplant presents a special menu just for Christmas! In addition to the main course of Ozaki beef, this luxurious course also includes sumptuous seafood, and comes with pairing wine! Enjoy the ultimate dinner.(There are two sessions: 17:00~19:00 and 20:00~22:00.)
Course menu
●Amuse-bouche: Parma jambon and avocado mousse double, served with small gougeres and crispy prosciutto
●Cold appetizer: Ise lobster mi-cuis, delivered directly from Boso, Chiba Prefecture, illuminated greek and herb feast, citrus aroma
●Hot appetizer: Sea urchin and lily root consomme royale duet with caviar
●Fish dish: Fatty red snapper from Chikura fishing port and scallops with a refreshing white wine nage, served with feuillete
●Meat dish: Ozaki beef diffusion beef roast for two people, Shizuoka brown mushroom and midi tomato farce
●Dessert: Lamplant's chocolate
● Set drinks: Sparkling wine, white wine, red wine
- Reservation reception time
- 17:00
- Length of stay
- 2 hours
2024/11/15 update
