肉ビストロ&クラフトビール ランプラント　丸の内

<Course Contents>

1. [Cheers] Cheers to Japanese sparkling wine

2. [Amuse-bouche] Amuse-bouche: Seasonal Quiche

3. [Cold Dish] Carpaccio of Ozaki beef cooked at a low temperature

4. [Appetizer] Seasonal Fruit Caprese

5. [Salad] Seasonal Salad

6. [Hot Dish] Shrimp and Spinach Gratin

7. [Main Course] Grilled Ozaki Beef, a rare type of Wagyu beef, with a tasting of two different cuts.

8. [Pasta] Tagliatelle with porcini mushrooms

9. [Dessert] Today's dessert

[Free drink]

(Beer)

Premium Malt's ~Fragrant Ale~

(Highball)

Jim Beam Highball

(wine)

One Japanese red wine and one Japanese white wine.

(sour)

Lemon sour, oolong tea highball, jasmine tea highball

(cocktail)

Cassis soda, orange, oolong tea, grapefruit

Campari Soda, Orange, Oolong, Grapefruit

Peach soda, orange, oolong tea, grapefruit

Gin soda

Rum soda

(Soft drinks)

Orange

grapefruit

Oolong Tea

Jasmine tea

Carbonated water

Last drink orders are taken 30 minutes before closing.